Our goal is to meet the expectations and requirements of our customers for a maximum degree of quality and security for all of our products and services.

Our actions are therefore in all areas, internally and externally, focused on ensuring our quality. The safety of our products is ensured by means of a comprehensive HACCP concept. Additional training and up-to-date information for our employees guarantee consistently high standards.

The certifications according to the International Food Standard (IFS) at the higher level and A certification according to the BRC (British Retail Consortium) are for us a promise and at the same time a commitment. They are constantly lived up to by our employees for the benefit of our clients.

Since May 2011, we meet the requirements of the GMP guidelines of the IPEC-PQG pharmaceutical excipients. In addition to the succesful certification of the ISF and BRC food standards it's a further award for our company.

The implemented quality management process and procedures as well as thorough documentation of all development and production steps ensure the supply of safe and legal products.

The entire production process is monitored from end to end: From analytical and sensory testing of incoming and outgoing goods up through extensive interim tests we ensure the quality of the products that leave our premises.